1. Temperature range (35-230℃)
Multi-scenario cooking: low temperature application (35-60℃), supports fermentation of dough, thawing of ingredients, and heat preservation of cooked food; high temperature application (200-230℃), meets the needs of professional baking and high-temperature roasting.
Precise temperature control: ±1℃ accuracy, improves cooking success rate, and avoids overcooking or burning of food.
Energy saving and time saving: quickly heats up to the target temperature, reduces preheating waiting time, and reduces ineffective energy consumption.
2. Muti-function mode
Three-level furnace mode: upper and lower heating tubes work synchronously, the power of the heating tubes can be freely adjusted, and the heat is evenly distributed, which is suitable for baking scenes such as cakes and biscuits that require stable temperature to avoid uneven coloring.
Three-blast furnace mode: three sets of heating tubes combined with high-speed fans circulate hot air, effectively shortening the cooking time, suitable for commercial scenes with frequent use.
Hot air mode: high-temperature airflow quickly dehydrates, used to make snacks such as dried fruits and meat jerky, retaining the taste while extending the shelf life.
Natural wind mode: slow roasting at low temperature (80-120℃), suitable for thick cuts of meat, so that the meat fibers are fully softened to lock in the juice and improve the taste.
Fermentation mode: constant temperature and humidity, one-button start through the LCD screen, reducing manual intervention, meeting the needs of home baking and brewing.
3. Manual humidification function
Flexible control and use: adjust the humidity at any time according to the recipe requirements to adapt to diverse cooking needs. For example, when baking European bread, the manual humidification button releases steam, which is injected to form a steam environment, helping the dough skin to form a crispy shell, while maintaining a soft and porous structure inside. When grilling meat, spray water mist to prevent the surface from drying and hardening, keeping the meat tender and juicy.
Healthy cooking: reduce the addition of fat (such as oil-free crispy roasted chicken wings) to meet the needs of a low-fat diet.
4. Wide voltage and frequency compatibility (85-265VAC, 50/60Hz)
Global cross-border universal: Adapt to different national power grid standards (such as 120V/60Hz in the United States and 230V/50Hz in Europe), without the need for additional transformers, lowering the threshold for overseas users.
Intelligent output adjustment: In response to voltage fluctuations (such as unstable voltage in rural areas), the device can automatically adjust the power output to ensure that the temperature fluctuation is controlled within ±5℃, avoiding baking failures caused by voltage drops, and avoiding equipment damage or downtime risks.
Commercial scene adaptation: Restaurants, hotels, baking workshops and other places can still operate stably during peak power grid loads to meet batch cooking needs.
Energy saving and loss reduction: The wide voltage design reduces power conversion losses and improves energy efficiency.
