Electric Oven Control Board

Product Description

Electric Oven Control Board

The CHOIG electric oven control board is a high-quality, universal replacement part designed specifically for repairing electric ovens that are not functioning properly due to control circuit malfunctions.

Serving as the "brain" of the oven, it is responsible for receiving user commands (such as temperature and time settings via buttons or knobs) and precisely controlling the operation of heating elements,

fans, buzzers, and other components to ensure that the oven can perform various functions such as baking, grilling, and thawing.

This product is manufactured using industrial-grade electronic components and strict quality control standards, aiming to provide performance and reliability comparable to or even better than original

parts. Whether your oven is a built-in oven embedded in a cabinet or a flexible desktop oven, as long as it has an LCD display screen, this control board has high compatibility and is an ideal choice for DIY

or professional repairs.

Comprehensive support provided by CHOIG for this product

To ensure a worry-free purchase and smooth operation, CHOIG offers a range of robust support and services for this electric oven control board, including:

•Comprehensive Compatibility Guarantee

•Reliable Quality and Warranty

•Convenient Purchasing and Logistics

•Professional Installation and Technical Support

•Comprehensive Customer Service

By choosing CHOIG's electric oven control board, you not only receive a high-quality replacement part, but also benefit from a comprehensive support system that includes compatibility confirmation, quality assurance, fast shipping, technical guidance, and attentive after-sales service. We are committed to making your DIY repair experience simple, reliable, and worry-free.

Extendable Solution Areas

Extendable Solution Areas for Electric Oven Control Boards

1. Core Product & Compatibility Expansion

Broadened Compatibility Matrix: Develop boards for a wider range of brands, models, and years, including niche or discontinued ovens.
Tiered Product Lines: Offer different versions:

Economy Line: Basic, cost-effective replacements for essential functionality.
Premium Line: Enhanced boards with features like superior temperature precision, pre-programmed cooking modes, or future-proofing for smart integrations.

2. Complementary Parts & DIY Repair Kits

Common Failure Kits: Bundle the control board with other frequently failing parts that share similar symptoms (e.g., bake & broil heating elements, temperature sensors, door latch switches).
Diagnostic & Installation Toolkits: Curate and sell tool kits essential for safe repair, including insulated screwdrivers, multimeters, and wire connectors.

3. Knowledge & Service-Based Solutions

Interactive Troubleshooting Hub: Create an online platform with searchable error code databases, step-by-step diagnostic guides, and FAQ sections.
Professional Video Library: Produce high-quality installation and repair tutorials, establishing your brand as the authoritative source for DIY appliance repair.
Remote Professional Diagnostics: Offer paid video consultation services where certified technicians can remotely guide customers to accurately diagnose the issue before they purchase a part.

4. Advanced & Integrated Systems

Retrofit Smart Oven Kits: Develop an external smart module that interfaces with the new control board, enabling features like Wi-Fi/Bluetooth connectivity, remote pre-heating via a mobile app, and voice control integration.
B2B & Commercial Solutions: Target small businesses like bakeries, pizzerias, and restaurants.

Rapid-Replacement Service Level Agreements (SLAs): Guarantee fast shipping of commercial-grade, durable control boards to minimize kitchen downtime.
Bulk & Customized Orders: Provide customized firmware or hardware for specific commercial cooking profiles or fleet management.

5. Sustainability & Value-Added Services

Core Return & Recycling Program: Implement a program where customers can return their old, faulty boards for a discount on their next purchase, promoting sustainability and customer retention.
Extended Warranty & Protection Plans: Offer premium warranty options beyond the standard period, providing peace of mind and generating recurring revenue.

Solution Technical Highlights

Temperature Range

35-230℃

Multi-function

Three open hearth model, three blast stove model,hot wind model, natual wind model and Fermentation model

Manual Humidification

Working Voltage: 85-265VAC Frequency: 50/60Hz

1. Temperature range (35-230℃)

Multi-scenario cooking: low temperature application (35-60℃), supports fermentation of dough, thawing of ingredients, and heat preservation of cooked food; high temperature application (200-230℃), meets the needs of professional baking and high-temperature roasting.

Precise temperature control: ±1℃ accuracy, improves cooking success rate, and avoids overcooking or burning of food.

Energy saving and time saving: quickly heats up to the target temperature, reduces preheating waiting time, and reduces ineffective energy consumption.

2. Muti-function mode

Three-level furnace mode: upper and lower heating tubes work synchronously, the power of the heating tubes can be freely adjusted, and the heat is evenly distributed, which is suitable for baking scenes such as cakes and biscuits that require stable temperature to avoid uneven coloring.

Three-blast furnace mode: three sets of heating tubes combined with high-speed fans circulate hot air, effectively shortening the cooking time, suitable for commercial scenes with frequent use.

Hot air mode: high-temperature airflow quickly dehydrates, used to make snacks such as dried fruits and meat jerky, retaining the taste while extending the shelf life.

Natural wind mode: slow roasting at low temperature (80-120℃), suitable for thick cuts of meat, so that the meat fibers are fully softened to lock in the juice and improve the taste.

Fermentation mode: constant temperature and humidity, one-button start through the LCD screen, reducing manual intervention, meeting the needs of home baking and brewing.

3. Manual humidification function

Flexible control and use: adjust the humidity at any time according to the recipe requirements to adapt to diverse cooking needs. For example, when baking European bread, the manual humidification button releases steam, which is injected to form a steam environment, helping the dough skin to form a crispy shell, while maintaining a soft and porous structure inside. When grilling meat, spray water mist to prevent the surface from drying and hardening, keeping the meat tender and juicy.

Healthy cooking: reduce the addition of fat (such as oil-free crispy roasted chicken wings) to meet the needs of a low-fat diet.

4. Wide voltage and frequency compatibility (85-265VAC, 50/60Hz)

Global cross-border universal: Adapt to different national power grid standards (such as 120V/60Hz in the United States and 230V/50Hz in Europe), without the need for additional transformers, lowering the threshold for overseas users.

Intelligent output adjustment: In response to voltage fluctuations (such as unstable voltage in rural areas), the device can automatically adjust the power output to ensure that the temperature fluctuation is controlled within ±5℃, avoiding baking failures caused by voltage drops, and avoiding equipment damage or downtime risks.

Commercial scene adaptation: Restaurants, hotels, baking workshops and other places can still operate stably during peak power grid loads to meet batch cooking needs.

Energy saving and loss reduction: The wide voltage design reduces power conversion losses and improves energy efficiency.